I don’t eat gluten — but I love bread. it has been over 3 years since I’ve had good ole sourdough which I’m sure we can all agree is THE best bread. ooooo crispy crunchy sourdough with butter sign me up 🤤
now, I’m not allergic to gluten. I choose to avoid it because it causes massive inflammation in my body. it effects my skin, digestion, mood & energy.
I hadn’t heard of @wildgrainbox until my mom plopped a massive box filled with dry ice on the counter. she opened it and began pulling out loaf after loaf after loaf followed by pastries & pasta & I was like…. mom wtf…?
and this is how I met @wildgrainbox 🤍
I knew that quality, slow fermented sourdough can be friendly to many gluten conscious humans (the fermentation process digests most of the gluten from the bread) but I never came across a bread I trusted enough, until now.
at first my mom just gave me one of her loaves each month but I finally decided it was time to put my big girl pants on and grab my own Wild Grain subscription.
anddd the best part? they are giving each of you $10 off your first box PLUS a bonus loaf of sourdough every month… for the LIFE of your subscription when you use code “REALWITHEMMA”
here’s how it goes down: every month you get your box delivered right to your door and it is filled with 3 slow fermented sourdough loaves, 1 BONUS loaf, 2 packs of fresh handmade pasta (not GF) and 4-6 seasonal pasties (not GF). everything comes frozen & can be baked as you need without the hassle of thawing!!
this month’s box had 3 loaves of whole wheat sourdough, one loaf of harvest sourdough (cranberry, walnut, pecan, fig & ginger), handmade cinnamon rolls & 2 packs of handmade linguine…….
drool.
head to the link in my bio & go getchuuu some nourishment you can feel good about — because @wildgrainbox is not only Boston based, vegetarian & non GMO but they use unbleached flour, no artificial colors ANDD for every subscription — 6 meals are donated to the Greater Boston Food Bank.
because it feels good to eat good while doing good 🕊🕊🕊
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